Archaeologists investigating the remains of King Richard III have obtained new data that elucidates the king's diet. According to isotope analyses, Richard III had a rich diet, which included wildfowl and fish. Moreover, he drank plenty of wine. Evidently, his meals were fit for a king.
Archaeologists have uncovered the Atlantic Garden, a beer garden that served German beverages and food, in a family-friendly environment. Discovered at 50 Bowery in New York City, the excavations revealed many intact bottles, mugs, and plates, to the delight of the archaeologists. The tavern, that opened in 1860 and closed in 1916, has a lively and interesting history which the archaeologists are beginning to bring back to light.
For those that enjoy beer, you can now drink a new brew, inspired by a Nordic recipe: Kvasir. This new (yet ancient) recipe was discovered thanks to residue analysis on various pottery sherds, carried out by Dr. Pat McGovern. This new recipe, re-created by Dogfish Head, is an interesting, and probably tasty, mix of berries, fruit wine, and birch syrup.
On that note, happy holidays to everyone! Cheers!
Forty intact vessels were excavated and examined for organic residues. The results are impressive-- wine, sweetened with honey and spiced with a variety of herbs such as myrtle, mint, and juniper-- was stored in this ancient cellar, dating to 3,700 years ago. The cellar seems to have belonged to a Canaanite leader that lived in a palace at the site of Tel Kabri, Israel.
Hair samples collected from three Incan child mummies has shown that these individuals consumed coca and alcohol prior to their death. In particular,one of the young girls seems to have consumed larger quantities of these substances prior to being sacrificed. Ritual sacrifices were part of Inca culture and it was considered an honor to be selected for this event.
A limestone pressing platform has revealed chemical evidence for grape pressing to make wine. Combined with other evidence, which includes botanical remains, scholars are more secure that wine was being produced at Lattara around 400 B.C.
Archaeologists in Israel have found what they believe to be a wine press, dating to the Byzantine period (sixth century – early seventh century CE). This was exposed due to construction and development, in one of Tel Aviv's municipalities.
In my last post (and also the first one), I posted a link to Archaeology Magazine's favorite discoveries for 2012. In today's entry, I decided to upload some of my favorite stories, which include discoveries on ancient plants, hominin diets, Bronze Age trading and brewing, royal gardens, and of course, the new finds at the archaeological sites of La Corona and El Perú-Waka’. Enjoy!
-Grape seeds recovered from 1st century A.D. context are being DNA sequenced in order to understand the history of the Chianti vineyards.
-Very exciting find at the site of El Perú-Waka’, where a royal tomb of a queen was uncovered this past season.
-Bronze Age microbrewery uncovered in Cyprus. A kiln along with associated tools, and carbonized seeds give a glimpse into early beer making.
-By 3.5 million years ago, three members of the genus Australopithecus developed a taste for grass and sedges. Read on for a new view into early hominin diets.
-Orchids appear earlier than previously thought in Roman art, and fade as Christianity arrives.
-More evidence that the Vikings visited the New World earlier than Columbus! Click the link for more information on excavations at a site in Canada.
-A piece of cloth, found in Denmark’s richest burial, and made from nettle, suggests long-distance Bronze Age trading.
-One of the many mysteries of Easter Island has been uncovered! Watch this amazing video.
-Timely discovery of the second known reference to the so-called "end date" of the Maya calendar, found at the site of La Corona. And no, the world didn’t end!
-Fossilized pollen has revealed that local and exotic plants blossomed in Ramat Rahel's royal garden.
-Residue analysis from ceramic beakers from Cahokia have found evidence of Black Drink, a highly caffeinated drink known to have been consumed by Native Americans, brewed from the Ilex vomitoria shrub.
Follow the latest discoveries from the world of archaeology, plants, and people.